
...I am still not happy with my pictures, but they have to do for now, before I get even more behind. Maybe it's time for a new camera?
So, in March we worked on some Easter cards and this is the first of four. I won this lovely stamp set with the antique hyacinths and eggs from Anna Griffin and I thought they make the perfect starting point for our Easter cards.
The base is a regular 4 1/4" x 5 1/2" colonial white (cream) card. I cut a piece of 4" x 5 1/4" colonial white cardstock and die-cut a big oval shape in the center of it. The green cardstock is cut with the Cricut. I used an oval scalloped shape and run it through my embossing machine.
To ensemble the card, first stamp the decorative corner onto the cream cardstock with the oval cut out. Adhere piece centered to the card base and layer the green cardstock with foam dots into the center of the oval cut out.

The eggs are inked up like normal and also stamped on cream cardstock. Now comes the fun part....fuzzy cutting! Yes, you have to cut around the flowers and eggs.
Now all that is left is to decorate the flowers and eggs to the front of the card. A little Easter greeting and this card is done.