




OK, now that I had my backgrounds done I needed to think about the card design. Since I cut the pieces of white cardstock at the same size as a regular card front, I could either leave them as cut or I could mat them, die cut them... You can trim these piece down to the desired size.



For the inside I cut a piece of grey cardstock at 3 3/4" x 5" and adhered a piece of white cardstock 3 1/4" x 4 1/2" to it. I stamped the same flower image one more time on white cardstock and used the matching die-cut to cut it out. I stamped my phrase for the inside to the top so the die-cut would fit in the lower right corner.
Simple, but elegant in white, grey and a little glitter. I hope you liked this one :-)

For the second card I cut my card base at 4 1/4" x 11" folded in half. I cut another piece of 4 1/4" x 5" white cardstock which was scored at 1/2", 1", 2 1/4", 3 1/2". Accordion fold the piece and glue the 1 1/2" end to the bottom inside of the card front. The front of the card is covered in a piece of 4 1/4" x 5 1/2" grey cardstock and my stamped background was cut down to 4" x 5 1/4" and glued in the center of the grey cardstock.


Lucky me, without having my finished card planed in my head (LOL sometimes you get lucky) the first frame of the "Mr&Mrs" sits right above their heads.
I piece of white ribbon wrapped around the top and a bow finishing off this card. If you card doesn't want to stay open, score carefully a line about 1/2" off the top of the back of the card and fold it outside.

Well, I hope you like this little excursion into how these cards came along. Tune back in next Friday for part 2 of this series to see card two more card ideas.
But I also would love to see you back here regular to see more cards, ideas, inspirations and news about Close to My Heart and other products.
If you have questions or like to join one of my classes, contact me I would love to hear from you.
Please leave me a comment and let me know what you think or if there is anything else you like to see here....Thanks for hopping....stay tuned